A cheese class.

I’m back!!

Now is the time I catch up on all the things you missed. First of all:

I helped with a cheese class at The Pantry a couple of months ago. It was fun and extremely interesting. I was at the second day of a two day class – so I got to try the finished products (lucky me!!).

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This is some lovely soft ripened goat cheese that, the day before, filled the entire container – overnight the water drained out and it came together into this creamy looking disk. We also worked on butter! Oh how I love fresh butter.

I purchased a cheese making book – so here’s to hoping that you will see some blog posts soon about cheese and butter I have made.

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