today’s menu

Grab you bags and bring your appetite down to Wallingford for some deliciousness.

This week we will have:

Moroccan Red Wheat Salad

Nash’s red wheat berries with produce from One Leaf (eggplant, cucumbers, fennel), parsley, and Liz’s amazing spiced tomato syrup

Peach Caprese

a NW take on an Italian favorite, Collins Family Orchard peaches with lemon basil and Samish Bay fresh mozzarella 

Potato Salad

Olsen’s red lasoda potatoes, tossed with carrots greens and a creamy roasted garlic dressing

Turmeric Potatoes and Cauliflower

Clara’s favorite bright yellow and delicious (not to mention nutritious) hand-stainer recipe : potatoes roasted with lots of turmeric and mustard seeds, finished with lime juice and tossed with caramelized cauliflower – let us stain our hands and countertops with this pungent spice and you just relax and reap the benefits

Kitchen Sink Salsa

Liz’s salsa making magic continues with this all-over-the-place amazing salsa of tomatillos, corn, and jalapeños from Alverez with pinto beans, ancho, pasilla, and (of course) lime

Plus something for the kids!!

KFH peanut butter

Fresh Made Peanut Butter and Raspberry Jam Sandwiches!!!

So we’ll see you there…

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