get ready for market day!

Liz and I whipped up some fun stuff for Wednesday.

 

Turmeric and Mustard Seed Roasted Potatoes and Cauliflower

Olsen’s Red Lasoda potatoes roasted with Nash’s beautiful fresh cauliflower

 

Very Local Peanut Butter & Jelly

Alvarez Peanuts crushed into peanut butter, Alm Hill and Gaia’s Raspberries cooked into jam

 

Tahini Slaw

Fresh made tahini, tossed with Nash’s green and purple cabbage with Gaia’s carrots – beats mayonnaise slaw any day!

 

SImple Roasted Vegetables

Boistfoot green squash and rainbow carrots, Gaia’s beets and red onion, Alvarez patty pan squash roasted to perfection

 

Carrot Caraway Rye Salad

Rye berries tossed with caraway pickled carrots, roasted rainbow carrots from Gaia’s, fennel and cucumber

 

Liz’s Amazing Kitchen Sink Salsa

Alvarez tomatillos, tomatoes, corn, poblanos, jalapenos, and Mayacoba beans served with tortilla chips

 

Miso Roasted Apricots

pink and purple radish, snap peas, and nori vinaigrette

 

Peach Caprese

Samish Bay fresh mozzarella, layered with ripe peaches, cucumbers, and opal basil

 

Summer Succotash

the jewels of summer – ripe tomatoes, yellow corn, and snap peas tossed with pickled green beans

 

Come by and say hi!

 

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