EAT LOCAL. EAT PICNIC FOOD.

Knife For Hire Picnic Foods

Market Menu for Wednesday August 28th, 2013

Green Bean & Sun Gold Tomato Salad

chinese spinach, toasted almonds, preserved tomato vinaigrette

Truffle Potato Salad

leeks, marinated shallots, thyme, greek yogurt

Ratatouille Cous Cous

eggplant puree, roasted summer squash, sweet peppers, confit tomatoes

Watermelon Feta Salad

mint, red onions, melon vinaigrette

Deviled Duck Eggs

Spicy Charred Tomato Salsa

charred tomatoes, floral gem peppers, sweet corn, pinto beans

Vanilla Rose Pudding

blackberry coulis, strawberry chips, mint, almonds

See you at the market tomorrow.

Hugz,

Liz

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