Only 4 Markets Left!

Knife for Hire Picnic Foods

Market Menu for Wednesday September 4, 2013


Harissa Cauliflower

sweet corn, caramelized red onions, green beans

Madras Potato Salad

goat milk yogurt, tumeric, mustard seeds, lime

Peanut & Lime Rice Noodle Salad

nappa cabbage, carrots, cucumber, basil, cilantro, mint

Marinated Goat Cheese & Baby Kale

confit tomatoes, braised celery

Deviled Duck Eggs

Charred Tomato Cornbread

Peach Blackberry Trifle

vanilla cream, honey biscuits





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