Knife for Hire Picnic Foods

Market Menu for Wednesday September 11, 2013

Tomatillo Sweet Corn Salsa

scallions, lime, cilantro, red chili, blue corn chips

Roasted Turnip Salad

concord grape puree, oven dried pears, almonds, feta

Truffle Potato Salad

greek yogurt, leeks, shallots, roasted garlic, parsley

Spicy Gandules with Pimentos

harissa, pickled okra

Peanut Lime Brown Rice Salad

sweet pickled carrots, chinese spinach, lemon cucumbers, nappa cabbage, basil, mint, black sesame seeds

Pluot Trifle

vanilla poached pluots, banana pudding, honey biscuits

Deviled Duck Eggs

Coconut Cornbread


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s