vegan and gluten-free.

I went to Fremont the other day and found this little gem.

flying apron

The inside was cute and nice and they had an open kitchen, which I love. If this place were in St. Louis, it would definitely be accused of being “a hipster hole in the wall” – but in Seattle it seems to be doing just fine and fitting right in.

I got a few gluten-free vegan things:

IMG_2292BROWNIE

it was chewy, but had that awful vegan chemical aftertaste I so despise.

IMG_2296CHOCOLATE CHIP COOKIE

it was good, but crumbly

 

IMG_2295CHOCOLATE CHIP PEANUT BUTTER COOKIE

freakin delicious

IMG_2293GINGER SCONE

the best of all of them, with great flavor and texture

Here are a few pics of the interior. 

IMG_2287

IMG_2286

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just a piece.

So I applied to work here:

pie

 

oh so close…I didn’t get it because I have to go out of town too much – I totally understand the plight of the small business owner. We shall see what the future holds…maybe they will call me back at busy season.

Well, on my stakeout of the place (which I did before I went in for the interview) I dropped in and bought a few tiny Berry Pies. Like this:

IMG_2283

 

Holy flipping glob!!! Each one is about two bites – and two of the best bites of pie I have ever had in my life. I mean, I expected them to be ok….But they were phenomenal. Much respect to these pie makers.