I have about a million things to tell you about – but luckily for me, I have been so dang busy that I haven’t been able to post.
A blessing and a curse I suppose.
Here are somethings that I will post about in the very very near future:
-my last trip home, to STL, I taught a bunch of fun classes
-having a great time testing my recipes for my upcoming Cajun Class at The Pantry
-been cooking in some amazingly scenic kitchens
-working very hard on getting my brand new market booth together, so it can start on July 23rd!
Now is the time I catch up on all the things you missed. First of all:
I helped with a cheese class at The Pantry a couple of months ago. It was fun and extremely interesting. I was at the second day of a two day class – so I got to try the finished products (lucky me!!).
This is some lovely soft ripened goat cheese that, the day before, filled the entire container – overnight the water drained out and it came together into this creamy looking disk. We also worked on butter! Oh how I love fresh butter.
I purchased a cheese making book – so here’s to hoping that you will see some blog posts soon about cheese and butter I have made.