Liz and I whipped up some fun stuff for Wednesday.
Turmeric and Mustard Seed Roasted Potatoes and Cauliflower
Olsen’s Red Lasoda potatoes roasted with Nash’s beautiful fresh cauliflower
Very Local Peanut Butter & Jelly
Alvarez Peanuts crushed into peanut butter, Alm Hill and Gaia’s Raspberries cooked into jam
Fresh made tahini, tossed with Nash’s green and purple cabbage with Gaia’s carrots – beats mayonnaise slaw any day!
SImple Roasted Vegetables
Boistfoot green squash and rainbow carrots, Gaia’s beets and red onion, Alvarez patty pan squash roasted to perfection
Carrot Caraway Rye Salad
Rye berries tossed with caraway pickled carrots, roasted rainbow carrots from Gaia’s, fennel and cucumber
Liz’s Amazing Kitchen Sink Salsa
Alvarez tomatillos, tomatoes, corn, poblanos, jalapenos, and Mayacoba beans served with tortilla chips
Miso Roasted Apricots
pink and purple radish, snap peas, and nori vinaigrette
Samish Bay fresh mozzarella, layered with ripe peaches, cucumbers, and opal basil
the jewels of summer – ripe tomatoes, yellow corn, and snap peas tossed with pickled green beans
Come by and say hi!