I went to Fremont the other day and found this little gem.
The inside was cute and nice and they had an open kitchen, which I love. If this place were in St. Louis, it would definitely be accused of being “a hipster hole in the wall” – but in Seattle it seems to be doing just fine and fitting right in.
I got a few gluten-free vegan things:
it was chewy, but had that awful vegan chemical aftertaste I so despise.
it was good, but crumbly
the best of all of them, with great flavor and texture
Here are a few pics of the interior.