vegan and gluten-free.

I went to Fremont the other day and found this little gem.

flying apron

The inside was cute and nice and they had an open kitchen, which I love. If this place were in St. Louis, it would definitely be accused of being “a hipster hole in the wall” – but in Seattle it seems to be doing just fine and fitting right in.

I got a few gluten-free vegan things:

IMG_2292BROWNIE

it was chewy, but had that awful vegan chemical aftertaste I so despise.

IMG_2296CHOCOLATE CHIP COOKIE

it was good, but crumbly

 

IMG_2295CHOCOLATE CHIP PEANUT BUTTER COOKIE

freakin delicious

IMG_2293GINGER SCONE

the best of all of them, with great flavor and texture

Here are a few pics of the interior. 

IMG_2287

IMG_2286

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